Road Trip to Monterey
For the first weekend of Summer, I decided to connect with my Travel Buddy and take a drive from Silicon Valley down to Monterey for a day trip. The drive was nice, with plenty of people on the road with the same idea in mind.
Lunch in Monterey
Our destination of choice for a bite to eat was Hula’s Island Grill. Based on 2183 reviews on Yelp it has a 4-star rating. My Travel Buddy decided it would be the perfect place to try something new. In viewing their pictures on Yelp, it appeared to have a good mix of Carribean, Hawaiian, Mexican and American cuisine. The menu items were an interesting mix of the above cuisines including a Jawaiian Jerk Chicken Plate, Cubano Pork Tacos and Bacon Cheeseburger Deluxe. They also have Gluten-Free and Vegetarian menus.
Happy Hour Menu
The restaurant has indoor and outdoor seating. We opted to sit outside to enjoy the sun with our meal. We were happy to see that they have a Happy Hour menu with $6 appetizers until 6PM. This was a pleasant surprise for a Saturday afternoon.
The drink menu had a unique set of names for a few of their specialty drinks. Drink names such as Dr. Funk, Zombie, and One Eyed Pyrat definitely had us inquiring with our server “what’s in it?” For drinks, I ultimately had to go with a Red Stripe while Travel Buddy decided to get the Hula’s Mai Tai, which was pleasantly more than what she expected for the serving size.
Interesting Menu Items
For appetizers, we decided to get the Crispy Coconut Shrimp Rolls and Kona Style Chicken Wings. Both were what you normally expect for appetizers. There was nothing outside of the ordinary in flavor to rave about. The Coconut Shrimp comes with a pineapple, horseradish dipping sauce. The flavor is interesting and the best way that I can describe it is tangy but not sweet or spicy. I didn’t get any kick or hint of horseradish at all. If you’re intimidated or not a fan of spicy flavors, there is no need to be with this sauce. The Coconut Shrimp Rolls themselves were filled with Bay Shrimp and hit the spot. The Chicken Wings were okay as far as wings go. Again, nothing to rave about. I do consider myself to be a self-proclaimed wing connoisseur and expert on wings. However, I’ll save this for a future post. The flavor of the wings did compliment my Red Stripe. Wings and beer are the ideal pairings and you can never go wrong with them as far as appetizers are concerned. “It is known, Khaleesi” for my Game of Thrones fans out there.
For my main entree, I decided to go with the Luau Pork Sandwich which the menu describes as “heaven on a bun” and I must say, this proved to be true. The pork was tender and filled with flavor. What makes the Luau Pork Sandwich even better is it’s topped with Hula’s coleslaw and their buns come from La Brea Bakery in Los Angeles. When I say that my first bite was memorable; I kid you not. I do believe I was chewing with my eyes closed the first few bites in pure bliss as this truly is a delicious sandwich. Our server told us that the pork is marinated and slow-cooked for 48 hours. The pork was so tender and filled with flavor. I was not disappointed at all.